Michael Echalas

-Assist in the planning, coordination, and execution of food and beverage activities
-Support the management and development of the culinary and service teams
-Contribute to menu planning, food preparation, and presentation to maintain quality standards
-Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
-Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
-Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
-Participate in analyzing sales and customer feedback to identify trends and areas for improvement
-Support the development and execution of marketing initiatives to promote food and beverage offerings
-Assist in administrative tasks, including budgeting, forecasting, and financial reporting
-Stay informed about industry trends, new ingredients, and culinary techniques

-Prepare tables and meals
-Greet guests in a professional manner and provide educational about the food and beverage menus
-Check food and beverages for quality and presentation before serving the guests
-Serve the food and beverage on time
-Check the guest to ensure that they enjoying their meals
-Receive payment and process transaction
-clear and clean tables in proper sanitation standard