Total Years of Experience: 24 Years, 1 Months
November 2014
To Present
Regional Head - India south & General Manager
at Sodexo
Location :
India - Chennai
SBU head for Industrial catering, Restaurants and Facility Management incl soft and technical services.
February 2014
To November 2014
Regional General Manager
at Five continents Hotels
Location :
United Arab Emirates - Dubai
The job profile includes Food service Management, Development &, setting Food service Strategy, implement & achieve with set strategy in various markets as an SBU head. Managing sustainable growth & profitability in the market exhibiting budgetary & cost controlled operations for all Business segments. Grow business in various vertical with projected ROI. Fine & casual Dining, QSR & café’s.
June 1998
To December 2007
OPERATIONS MANAGER
at Damac al otaiba
Location :
United Arab Emirates - Abu Dhabi
DAMAC AL OTHAIBA ‘ U.A.E
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June 1995
To May 1998
Location manager - catering & Facility
at Socat
Location :
Oman - Muscat
January 1994
To May 1995
Assistant Restaurant Manager
at Taj West Bang lore
Location :
India - Bengaluru
Taj West End Hotel is a luxury 5 Star property a part of Taj Group of Hotels spread all over India, M.E and South East Asia.
Key Duties and Responsibilities
* Managed one of the best Restaurant in the city namely ’Paradise Island’ 240 pax fine dining outlet. Prior to it managed ‘Patio’ the coffee shop
Key Duties and Responsibilities
* Managed one of the best Restaurant in the city namely ’Paradise Island’ 240 pax fine dining outlet. Prior to it managed ‘Patio’ the coffee shop
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