Mohamed Idrees Mohamed Arif

Dubai - UAE
COST CONTROLLER & QC
Project: Central Kitchen (CPU), School, Bank - Restaurant, Etisalat-Call
Centre, Hotels -Staff food, Outlet Restaurant, Party-Banquet Services,
Safari-Dubai, Camp Project - Dubai / Sharjah-UAE.
Project: Western Region camp - Remote site - Abu Dhabi.
Project: Mermaid Catering-Central Kitchen (CPU) in Mustafa - Abu Dhabi.
Being involved in the Central Kitchen - Setup from scratch till final
Running (22000Sq. fit).
Food & Sandwiches Supplying in Food Point - Emirates Flight Catering.
JOB RESPONSIBILITIES:
● Monitor the high risk inventory and non-inventory items, conduct detailed analysis against
quality/ yield standards and prepare variance report
● Review stock issue transactions to ensure that their execution is compliant with internal
procedures and prepare consumption/ food cost analysis report
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● Conduct cash spot checks on retails F&B retail outlets, report discrepancies and ensure
Corrective actions against non-compliance
* Monitors eliminations and portioning in F & B outlets
* Monitor consumables/non-asset equipment issued to F&B outlets
* Prepare standard cost sheets, P&L impact summary and facilitate menu quotations for
customers
* Support preparation of all cost adjustment journal entries and all related financial
reports required for monthly closing of accounts
* Support yearly budgeting process by providing necessary financial reports
* In co-ordination with purchase/production department conducts raw product yielding
exercise, calculate yielded cost and update recipe management system
* Ensures updating pricing information POS system and billing information in ERP.
* Provides cost comparison/benefit analysis to facilitate buy Vs make decisions
GENERAL RESPONSIBILITIES:
* Policies and procedures
Follow all relevant policies, procedures and instructions so that work is carried out in a
controlled and consistent manner
* Day-to-Day Operation
Implement the day-to-day standard operations assigned to ensure compliance with the
established standards and procedures. Refer to supervisor for complex tasks which may
require exceptions to procedures
* Safety, Quality & Environment
Comply with all relevant safety, security, quality, health and environmental procedures
to ensure a healthy and safe work environment
NBB Facilities Management & Catering Services.

Capable manager from a strong catering background with the motivation, enthusiasm and
commitment to take full responsibility for the day to day management of a busy department.
Possessing an ability to create seasonally inspired menus and prepare food to the highest
standard of hygiene and presentation which goes beyond the expectations of diners. Having a
keen commercial eye and proven track record of introducing cost saving innovation and ideas,
whilst driving profit without sacrificing quality.
The job will focus on cost controlling & monitoring, to ensure that our cost percent will hit the
target budget to obtain profit for the company. These include setting up of internal control
procedures in 5 areas of F&B operation namely purchasing, receiving, storing / issuing and
Production sales etc.
Hygiene and Safety in accordance with company policies and procedures.

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Project: CNIA (Critical National Infrastructure Authority), Fujairah.
Project: Tawam Hospital, Al Ain - UAE.
Project: IAT (Institute of Applied Technology), Fujairah - UAE

CATERING SUPERVISOR
Project: Tawam Hospital, Al Ain - UAE.
Project: NDC -Rig No: 11, 01 and Base Camp (On Shore), Asab & Habsan

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