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MOHAMMAD ZOHDI SLUMAN ALWAHEDI, Executive Chef

MOHAMMAD ZOHDI SLUMAN ALWAHEDI

Executive Chef·SSC

Saudi Arabia

Higher diploma, Food And beverage

Work experience

Total years of experience: 19 years, 4 months

Executive Chef

February 2025 - Present

SSC

Dammam, Saudi Arabia

February 2025 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Ex Sous Chef

March 2020 - December 2025

Hyatt Hotels corporate

Khobar, Saudi Arabia

March 2020 - December 2025

head of kitchen

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

executive sous chef

November 2024 - June 2025

hyatt hotel

Riyadh, Saudi Arabia

November 2024 - June 2025

Highly skilled and passionate Executive Sous Chef with extensive experience in 5-star hotels, fine-dining restaurants, and luxury hospitality environments. Specialized in Arabic cuisine, international cuisine, fine dining, high-end banqueting, and large-scale buffet operations, with strong expertise in menu development, kitchen management, and food quality control.
Proven ability to lead and train multicultural culinary teams, maintain world-class hygiene and HACCP standards, and deliver exceptional dining experiences with creativity and precision. Known for strong leadership, innovation, and operational excellence.
Currently based in Jordan and open to relocation, especially across the GCC region. Seeking a senior culinary role where I can contribute my expertise and support the success and growth of a prestigious hospitality group.

Company industry:
Hospitality & Accomodation
Job role:
Management

Sous Chef

January 2019 - February 2022

Hyatt hotel

Amman, Jordan

January 2019 - February 2022

Company industry:
Hospitality & Accomodation
Job role:
Management

seinor chef

January 2015 - February 2016

mira food

Riyadh, Saudi Arabia

January 2015 - February 2016

lusin restaurant

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Arabic chef

July 2008 - February 2014

catering

Dammam, Saudi Arabia

July 2008 - February 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef

January 2002 - January 2007

support services company

Riyadh, Saudi Arabia

January 2002 - January 2007

Support Services Company Saudi Arabia

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

cook

January 2002 - January 2007

Hyatt

Amman, Jordan

January 2002 - January 2007

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Al-ahliyya Amman University

January 2000

January 2000

Higher diploma, Food And beverage

Jordan

GPA (rating): Very good

GPA (rating): Very good

courses: Ain Abash Education al Vocation center/Food&Beverage2000/

Skills

Staff Training
Expert
Staff Training
Expert
Hotel Management
Expert
Hotel Management
Expert
Fine Dining
Expert
Fine Dining
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert
BUDGETING
Expert
BUDGETING
Expert
ENGLISH
Expert
ENGLISH
Expert
COST CONTROL
Expert
COST CONTROL
Expert
CUSTOMER SATISFACTION
Expert
CUSTOMER SATISFACTION
Expert
Staff Training
Expert
Staff Training
Expert
Hotel Management
Expert
Hotel Management
Expert
Fine Dining
Expert
Fine Dining
Expert
Food Cost
Expert
Food Cost
Expert
Food Safety
Expert
Food Safety
Expert

Languages

English
Expert
Arabic
Native Speaker
Hindi
Intermediate

Memberships

جمعيه الطهاه الاردنين

زميل

January 2014

Training and Certifications

Certifications
food and bevarge

Hobbies

  • reading sports
    improve and lerining as I can