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Mourad Fekiri

Executive Chef-Food Service . Sales Development

Sunbulah Group

Location:
Saudi Arabia - Riyadh
Education:
Diploma, Hospitality Management
Experience:
21 years, 9 months
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Work Experience

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List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
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Total Years of Experience:  21 Years, 9 Months   

September 2014 To Present

Executive Chef-Food Service . Sales Development

at Sunbulah Group
Location : Saudi Arabia - Jeddah
September 2008 To June 2014

Executive Kitchen Manager for all Branches

at Hakawati Group
Location : United Arab Emirates - Dubai
May 2006 To June 2008

Executive Chef

at Habtoor Grand Hotel
Location : United Arab Emirates - Dubai
January 2004 To March 2006

Chef De cuisine

at Italianforno
Location : United Arab Emirates - Dubai
January 2002 To January 2004

Kitchen Manager

at Corrida Grill
Location : Tunisia - Tunis

Education

What's your educational background?
Let employers know more about your education; remember, be clear and concise.
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January 2007

Diploma, Hospitality Management

at Tunisia . Tunis Cendra Center
Location : Tunisia - Tunis
Grade: 80 out of 100

Social Profiles

Social Profiles

Your social and professional profiles will show how you present yourself to everyone, and especially your future employer.

Instagram
instagram.com/chef_mourad

Languages

Do you speak more than one language?
For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.
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English

Intermediate

French

Intermediate

Arabic

Native Speaker

Memberships

Are you a member of any organization or professional club?
Your professional memberships provide an informative signal about your career aspirations, so add them!
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Organization : Emirates Culinary Guild
Membership/Role : Senior Member /ExecutiveChef
Member since : January 2012
Organization : world Master Chef - Uk London
Membership/Role : Diploma Excellence
Member since : January 2015
Organization : Arabian Chefs Table Circle
Membership/Role : Senior Member /ExecutiveChef
Member since : January 2015
Organization : Saudi Arabian Chefs Association
Membership/Role : Senior Member /ExecutiveChef
Member since : January 2013

Training and Certifications

Hygiene Person In charge Level 3 -Dubai ( Training )

Hygiene Hospitality Service
March 2012 (45 hours)

Bakeries Products Paris ( Training )

Paris France - Le Cordon Blue Institute
June 2016 (58 hours)

How to say it -Sales ( Training )

How To say it
August 2016 (36 hours)

culinary arts ( Training )

le cordon bleu paris -France
January 2019 (56 hours)

culinary arts ( Training )

le cordon bleu paris -France
January 2019 (200 hours)

culinary arts ( Training )

le cordon bleu paris -France
January 2019 (150 hours)

Diploma . Kitchen Management ( Certificate )

Issued in: April 2007

Time Management Certification (Published) (Hidden)

Course Type: Training Course

Institute: ExpertRating

Date Attended : October 2016

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