Nadeem khokhar

cooking and serving meals for all kitchen sites as needed.
Prepares daily menu, plate count worksheets, monthly inventories, serving schedules, and other reports as required.
Uses prepares menus in the preparation of large quantities of food with attention to economy and efficiency of the kitchen.
Orders, receives, and assumes responsibility for preservation of foodstuffs and other supplies.
Operates all kitchen equipment in a safe manner.
Trains and supervises food service worker and other student workers.
Maintains a high standard of sanitation in food preparation.
Cooperates and communicates with all staff.