Nadine Nassar, Accountant

Nadine Nassar

Accountant

Washington Movers international

Location
Lebanon
Education
Diploma, Accounting
Experience
4 years, 5 Months

Share My Profile

Block User


Work Experience

Total years of experience :4 years, 5 Months

Accountant at Washington Movers international
  • United States
  • January 2013 to January 2014

Under general supervision, create and maintain the accounting records for the company using
the QuickBooks Online applications.
* Create and maintain vendor records, including contact information, payment terms
* Create and maintain customer records including contact, delivery and payment information.
* Write checks in QuickBooks Online.
* Invoice customers. Upon approval, distribute invoices to customers via email or mail.
* Manage bills received from vendors.
* Make bank deposits, order checks
* Record bank transactions as needed. Download bank transactions into bank accounts.
* Create and maintain employees including contact information, payroll salary or rate
information, related employment data, time tracking records and prepare payroll by using
ADP Resources/ ADP RUN.
* Knowledge in shipping documentation (master, dock receipt, bill of lading /seaway bill),
tracking containers and releases.
* Office work (receive and send mail, emails, answer multiple phone lines, follow up,
customer service, fax, filling, FedEx )

Food &Beverage / Banquet Coordinator at Monroe Hotel
  • Lebanon - Beirut
  • August 2012 to December 2012

Beirut, Lebanon 08/12 till 12/12
* Performs all duties of a secretarial nature, including typing, making telephone calls and
personal contacts. Prepares correspondences and reports.
* Performs special assignments as required. Acts as personal administrative assistant to the
Director of Operations IC of F&B and assists Executive Chef and other F&B Section Heads
with any secretarial requirements.
* Composes replies based on organizational practices, policies and procedures at the direction
of the Director of Operations IC of F&B.
* Receives and sorts event orders and marks what to be taken
* Acts as liaison for the Director of Operations IC of F&B with other departmental heads and
F&B outlet heads and staff.
* Contacts managers and staff for collection of data and reports. Follows up on reports or
special assignments.
* Maintains a high standard of hygiene and grooming as per S.O.P. and Employee Handbook.
* Maintains the highest level of guest satisfaction and standard of service, strives for perfection
and excellence
* Responding to all in-coming enquiries to the Conference and Banqueting department, writing
proposals, meeting clients, and coordinate with clients and internal departments in order to
arrange all the details requested by guests.

Room Service Supervisor at Le Meridien Commodore Hotel
  • Lebanon - Beirut
  • January 2010 to February 2011

Responsible for the service of food and beverage from Room Service, including mini-bars,
and amenities.
* Provide the highest and most efficient level of service expected by our guests.
* Make every effort to keep the morale of the department staff at the highest level.
* Ensure skills training are held weekly and communication or feedback meetings are held
monthly with minutes taken and retained.
* Generate the proper paperwork in regard to human resources matters; i.e., hiring,
recommending termination, annual reviews, payroll adjustments and other related matters.
* Generate the weekly schedule upon receipt of the weekly covers forecast.
* Ensure all staff members are properly groomed at all times.
* Constantly strive to assist and train new staff members and supervisors/captains to ensure
successful development.
* Complete a logbook at the end of each evening for the manager.
* Ensure total awareness of in-house VIPs, review names with staff during pre-service
briefing.
* Constantly search for improvements that will benefit the department.
* Monitor Mini-Bar and Amenity departments, equipment, staff and revenues
* Perform other related duties as assigned or requested by supervisors/managers.
* Issuing checks and closing checks on omega and including completing the room service
cashier reports and for another outlet.
* Taking reservations for all the restaurants in the hotel.

Order Taker at Le Meridien Commodore Hotel
  • Lebanon - Beirut
  • April 2009 to January 2010

for room service:
* Answer Guest Phones And Take Orders For Food & Beverage. Issue checks threw OMEGA.
Close checks to correct guest's room account. Additional duties may include printing &
completing all closing reports, including omegas reports and/or completing paperwork at the
end of shift. Sending VIP amenities. Taking care of mini bars (check in/out and arrivals).

at General Enterprise Recruiting Agency
  • March 2007 to February 2008

Marketing and Human Resources.
Beirut, Lebanon

Education

Diploma, Accounting
  • at Stratford Career Institute
  • January 2016

USA (online course) 01/15- till present Accounting * Stratford Career Institute ~USA (online course)

Diploma, Hotel and Restaurant Management
  • at Stratford Career Institute
  • December 2014

online course Highest Honor 98% Overall grades

Diploma, Administrative Assistant/Secretary
  • at Stratford Career Institute
  • December 2013

online course Highest Honor 99% overall grades

High school or equivalent,
  • at American Educational Institute
  • July 2005

Book Keeping and Accounting

High school or equivalent,
  • at The University of Michigan “English Language Institute
  • May 2005

courses: Certificate of Competency in English * Young Women Christian Association Beirut, Lebanon 1996-1999 Commercial Science

Specialties & Skills

ACCOUNTANCY
ADVERTISING
CASHIER
CLOSING
HUMAN RESOURCES
MEETING FACILITATION
PAYROLL PROCESSING
TELEPHONE SKILLS

Languages

Arabic
Expert
English
Expert
French
Beginner