General Manager
Aytb
Total years of experience :6 years, 10 Months
Manage Aramco Concessionaire projects by providing above-standard catering services. Serving more than 10000 meals per day including numerous V.I.P functions.
Enforce the Implementation of Health and safety measures and HACCP.
Monitor the cost and minimize the expenses while maintaining a smooth running of operations.
Achieve company’s objectives in sales, service, quality, appearance of facility and sanitation and Cleanliness through training of employees and creating a positive, productive working environment.
Manage Universities, schools, Private and Industrial contracts & coffee shops.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in Accordance with company policies and procedures.
Ensure that all menu items are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions.
Attend meeting with staff committee members and assert the results.
Maintain a good relation with customers to fulfill both their requirements and expectations.
Oversee the successful execution of the Nesma Trading Banqueting & Retail Division strategy.
Leads the development of the Banqueting & Retail Division’s yearly strategic plan and budget.
Manage and train 600 catering personnel