owais mirza, Inventory Controller

owais mirza

Inventory Controller

Seagull (HVAC) Industry LLC

Location
United Arab Emirates - Sharjah
Education
Master's degree, Supply chain Management
Experience
11 years, 7 Months

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Work Experience

Total years of experience :11 years, 7 Months

Inventory Controller at Seagull (HVAC) Industry LLC
  • United Arab Emirates - Dubai
  • My current job since April 2016

• Manage daily shipments to customer as per company’s quality standards.
• Maintain accuracy and integrity of all logistic information.
• Respond to all customer complaints or queries in an efficient manner.
• Performed distribution services based on local and international regulations
• Review shipment receipts in accordance with purchase orders.
• Provided logistic advice and resolved any shipment problems promptly
• Manage distribution operations within company.
• Perform regular counts of stock levels.
• Implement best practices for inventory control and management.
• Monitored supply chain management process and resolved any discrepancies.
Implemented audit controls to improve effectiveness

Inventory Accountant at Artistic Apparels (Pvt) Ltd
  • November 2014 to December 2015

Inventory Accountant-As I am responsible for,
• Prepare salary and wages cost sheet,
• Prepare Daily Stock Production Report (DSPR),
• Prepare Management Information Report (MIS),
• Verifying Payroll Approx 1300 employees,
• Monthly stock taking,
• Vendor management,
• Inventory controlling,
• Inventory Stores Management,
• Verifying company and contractors bills,
• Maintain petty cash,
• Cash handling,
• Contractor Salary Disbursement,
• System and documents implementation,
• Special task assign by higher management.

Assistant Branch Operation Manager at pizza hut
  • Pakistan - Karachi
  • January 2012 to March 2014

Assistant Manager - As I am responsible for running operation,
• increasing sale, maintaining goodwill of the brand,
• compliance with brand standards, looking after all the issues related to the operations,
• keeping close watch on variance,
• Managing ERP,
• Invoicing to Local Vendors,
• Maintain customer retention and customer satisfaction,
• Cash management,
• Maintain petty cash on weekly basis,
• project sales for day & assign task to every team member for the day,
• look after administrative work in the branch,
• whole sole responsible for the restaurant in the absence of RGM,
• controlling variable and semi variable cost,
• make sure restaurant meet it KPI’S

Education

Master's degree, Supply chain Management
  • at Institute of Business and Technology
  • August 2016
Bachelor's degree, accounts
  • at university of karachi
  • January 2010

Specialties & Skills

Sales Operations
Restaurants
Fashion Retail
Food Retail
Inventory Control
Tally ERP 9
MS Word
MS EXcel

Languages

Urdu
Expert
English
Expert

Training and Certifications

LAS (Training)
Training Institute:
yums
Date Attended:
January 2012
Duration:
3 hours