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Philippe Chanut, Executive Pastry Chef

Philippe Chanut

Executive Pastry Chef

Kabbani Trading Center

Location
Saudi Arabia
Education
Bachelor's degree, Hospitality And Tourism
Experience
17 years, 10 Months

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Work Experience

Total years of experience :17 years, 10 Months

Executive Pastry Chef at Kabbani Trading Center
  • Saudi Arabia - Riyadh
  • My current job since March 2022

Central pastry kitchen production (50 outlets)
 Outlets development
 Laboratoires layout
 Team management (70 employees)
 Technical assistance
 Workers training
 Quality standards & HACCP
 New products & menus creation
 Managing production stocks
 Costing

R&D Pastry Production Director at Cassis Paris
  • South Africa - Cape Town
  • November 2019 to April 2020

Production & operation director
Creation menus
Training team
Costing
Marketing
Haccp standards

Cluster Executive pastry chef at Karachi Marriott & Pearl Continental for Hashoo group
  • Pakistan - Karachi
  • June 2017 to October 2019

Marriott & Pearl Continental Hotel Karachi.
5 * hotels
Manage huge teams
Creation menus
Training teams
Opening confectionery shops & training for 3 production team.
Banquet to 1000 pax .
Ramadan set up and creation menus.

Executive Pastry Chef at Orion Hotel
  • Kyrgyzstan - Bishkek
  • April 2016 to May 2017

Pre opening & opening luxury 5* boutique hotel.
Set up kitchen
Creation menus
Training team
Haccp standards

Pastry Production & Operation Director at Cassis Paris
  • South Africa - Cape Town
  • March 2015 to February 2016

Production & operation director
R&D
Creation menus
Training team
Costing
Marketing
Haccp standards

Executive Pastry Chef at Phoenicia Hotel IHG
  • Lebanon - Beirut
  • September 2013 to March 2015

Creation menus
Training team
Costing
Marketing
Haccp standards

Executive Pastry Chef at Plaza Food Hall
  • Bahrain - Manama
  • May 2013 to September 2013

Creation menus
Training team
Costing
Marketing
Haccp standards

Executive Pastry Chef at One and Only Royal Mirage
  • United Arab Emirates - Dubai
  • March 2012 to August 2012

Creation menus
Training team
Costing
Marketing
Haccp standards

Pastry Production Director at Le palmier doré
  • Gabon - Libreville
  • September 2010 to March 2012

Production & operation director
Creation menus
Training team
Costing
Marketing
Haccp standards

Executive Pastry Chef at Lenôtre Bangkok
  • Thailand - Bangkok
  • October 2003 to May 2010

Creation menus
Training team
Costing
Marketing
Haccp standards

Executive Pastry Chef at Shangri la hotel
  • Singapore - Singapore
  • September 2003 to June 2004

Creation menus
Training team
Costing
Marketing
Haccp standards

Education

Bachelor's degree, Hospitality And Tourism
  • at cifap pantin
  • July 1993

Pastry, confectioners, ice cream, catering ,

Specialties & Skills

Bakery
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Production
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Management
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Confectionery
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Pastry
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management
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Languages

English
Expert
French
Native Speaker
Arabic
Beginner

Hobbies

  • Sailing
    Pastry coach for Horeca team in Beirut 2014 /2015 3 gold medals, 2 silver medals, 1 bronze medal.