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paul leach, sous chef

paul leach

sous chef

talbot hotel

Location
United Kingdom
Education
Diploma,
Experience
0 years, 10 Months

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Work Experience

Total years of experience :0 years, 10 Months

sous chef at talbot hotel
  • United Kingdom
  • December 2010 to September 2011

i worked with the head chef, ran kitchen on his time off ( holidays ) helped with staff rosta, menus, ordering, staff training, health and safety, day to day managment.

Education

Diploma,
  • at bolton catering college
  • May 1976

Specialties & Skills

Safety
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RAN
+Endorse 0
Catering
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Health
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kitchen worked on all sections of the kitchen
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Languages

French
Beginner

Memberships

rsh and nebss
  • royal society of heath and national examination board
  • May 1986

Training and Certifications

706,1 706,2 101,1 707,1 705,1 (Certificate)
Date Attended:
September 1974
Valid Until:
June 1976

Hobbies

  • swimming , reading , walking , football , eating out , travel
    i have worked in various position in quality establishments in europe , uk , channel islands , middle east , bermuda , isles of scilly