مهدي مدلج, sous chef de cuisine

مهدي مدلج

sous chef de cuisine

patchi

البلد
لبنان - بيروت
التعليم
دبلوم, Chef
الخبرات
6 years, 6 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :6 years, 6 أشهر

sous chef de cuisine في patchi
  • لبنان - بيروت
  • مارس 2023 إلى نوفمبر 2023
Head Chef في Spaseba, Iraq/Baghdad
  • مارس 2022 إلى مايو 2022

Control and direct the food preparation process and any other related activities
• Design and construct menus with the kitchen team to ensure the variety and quality
of the servings
• Manage food cost controls to contribute to Food & Beverage revenue
• Approve and “polish” dishes before they reach the customer
• Prepare procurement planning according to the restaurant’s vision and menu plans
ahead and ensure consistency in quality of product at all times
• Arrange for repairs when necessary and remedy any problems or defects
• Work with the Executive Chef for hiring, managing and training of the kitchen staff
and supervise the work of subordinates

Sous Chef
  • الكويت
  • ديسمبر 2016 إلى مايو 2020

Responsible for overall daily kitchen operation of Babel (Kuwait) Restaurant which seats 350.
• Ensure maintenance of the highest possible standards throughout the restaurant,
events and staff restaurant
• Plan and design some menus, keeping items current and in line with market trends
• Carry out costing and create standard operating procedures for dishes
• Conduct appraisals and work on development plans for staff including direct reports
• Actively involved in attending training sessions and development programs
• Ensure compliance with health and safety policies, as well as completion of
all documentation

  • سبتمبر 2017 إلى أكتوبر 2017
  • يوليو 2017 إلى أغسطس 2017

Quality Control Training Program (Babel | Kuwait)

  • مارس 2017 إلى أبريل 2017

Person In Charge Training Program (Babel | Kuwait)

في Babel | Kuwai
  • يناير 2017 إلى فبراير 2017
Chef De Partie في Lancaster Hotel
  • لبنان
  • أكتوبر 2013 إلى ديسمبر 2014

Oversaw banqueting functions for up to 500 people
• Conducted daily food ordering, maintaining stock and minimizing waste
• Worked with Executive Chef on developing and executing new menus, budget
control, monthly stock takes and maintaining wastage book
• Ensured standards of hygiene were maintained and improved wherever possible

Assistant Chef في Alkafaat Institute
  • يناير 2013 إلى سبتمبر 2013

Lebanon, Ein Saade
• Awarded best academic performance for level II 2013
• Awarded overall best student 2013

الخلفية التعليمية

دبلوم, Chef
  • في Al-kafaàt University
  • يناير 2013

Specialties & Skills

Food Safety
Cooking
Restaurants
MARKETING
BUDGETING
DOCUMENTATION
POLICY ANALYSIS
ACADEMIC
MANAGEMENT
PROCUREMENT

اللغات

البولندية
متمرّس