Shift Supervisor
SUBWAY
Total years of experience :2 years, 1 Months
Motivates colleague and subordinates for extra ordinary food safety measures
Creating hygienic environment with strong dedication in food handling
Making Sandwiches and Salads
Work as Cashier in POS(Point Of Sale)
Plan special events and promotions to generate more revenue
Study online coursework on the University of SUBWAY® to improve interpersonal skills
Complete daily paperwork on a daily basis i.e., filling up MENU safe Diaries, making cash in sheets, verify cash and credit sales, making control sheets, verify total working hours and forecast daily sales, weekly sales.
Completes Weekly Paperwork accurately and in a timely manner
Leads with integrity by enforcing and following all company and Subway policies.
Willingly assists others without being asked
Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved
Directs restaurant operations with responsibility for guest service, brand standards execution and employee training
Maintaining Inventory Management with systematic record of all food products and other materials for smooth operation of store.
➢ 5 months Basic Cook training from EXPANSION (The Institute Of Human Resource Development Specialized in Tourism Hotel and Catering) .3 months in Institute and 2 months in SHANGRI-LA Kathmandu. (January 2009-June 2009) ➢ Worked in several 5 star hotels as a casual cook in Nepal. ➢ I have studied hotel management subject at High School so well known about the hotels and its department especially culinary department. ➢ During intermediate days visited and worked in Culinary department of various 3 star hotel and restaurants in Kathmandu