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Sammy Kaguathi, Bakery Chef

Sammy Kaguathi

Bakery Chef·Rare flower

Saudi Arabia

Higher diploma, International hospitality management

Work experience

Total years of experience: 4 years, 7 months

Bakery Chef

February 2024 - Present

Rare flower

Riyadh, Saudi Arabia

February 2024 - Present

Company industry:
Retail & Wholesale

Food Runner

February 2023 - September 2023

Cjs restaurant

Nairobi, Kenya

February 2023 - September 2023

Company industry:
Hospitality & Accomodation

Bar service

January 2021 - December 2021

TRAVELLER’S BEACH HOTEL AND CLUB MOMBASA

Mombasa, Kenya

January 2021 - December 2021

• Identification of different drinks that are alcoholic and non alcoholic.
• Cleaning the bar area and emptying the dustbin.
• Taking stock.
• Refilling the fridge with drinks
• Serving the guests
• Identification of different cocktails and making them.
• Posting bills on the billing machine
• Signing and settling receipts.
Company industry:
Hospitality & Accomodation

Food and beverage service

January 2021 - January 2021

FOOD AND BEVERAGE SERVICE

Mombasa, Kenya

January 2021 - January 2021

Serving guests with drinks Setting the table for breakfast, lunch and dinner. Attending to guests requests
on what they might require from the buffet in addition to what they are having on the plate. Posting bills on
the machine and settling receipts for the guests. Clearance of used cutlery and crockery Steaming glasses
and wiping them.
Company industry:
Catering, Food Service, & Restaurant

Bar service

January 2021 - January 2021

BAR SERVICE

Mombasa, Kenya

January 2021 - January 2021

• Identification of different drinks that are alcoholic and non alcoholic.
• Cleaning the bar area and emptying the dustbin.
• Taking stock.
• Refilling the fridge with drinks
• Serving the guests
• Identification of different cocktails and making them.
• Posting bills on the billing machine
• Signing and settling receipts.
Company industry:
Hospitality & Accomodation

Food and beverage service

January 2021 - January 2021

TRAVELLER’S BEACH HOTEL AND CLUB

Mombasa, Kenya

January 2021 - January 2021

• Serving guests with drinks
• Setting the table for breakfast, lunch and dinner.
• Attending to guests requests on what they might require from the buffet in addition to what they are
having on the plate.
• Posting bills on the machine and settling receipts for the guests.
• Clearance of used cutlery and crockery
• Steaming glasses and wiping them.
Company industry:
Hospitality & Accomodation

Food and

January 2021 - January 2021

beverage

Mombasa, Kenya

January 2021 - January 2021

Preparation of afternoon tea By presenting the cassavas and sometimes arrowroots. Preparation of mini
sausage bites by steaming and frying them with vegetables for afternoon tea. Preparation of different meat
for example;
• Lamb chops
• Grilled baby goat ribs
• Grilled red snapper.
Cooking of dinner for the guests in different cuisines and theme nights. Service at the buffet Cooking of
steamed rice Cooking of bolognaise sauce and concassee sauce for pasta station. Preparation of pasta penne
and spaghetti. Marinating fish fingers Preparation of frying batter. Cooking of vegetable rice. Preparation
of lasagna paste. Preparation of mixed vegetable canerroni Preparation of tomato concassee by boiling
tomatoes and blending them, sauté onions with garlic, add tomato paste and put the puree to boil and
simmer.
Company industry:
Hospitality & Accomodation

LAUNDRY

January 2021 - January 2021

Travellers beach hotel and club

Nairobi, Kenya

January 2021 - January 2021

• Ironing of bedsheets and duvet covers.
• Laundering of guest and staff uniform
• Changing of bedsheets and bedcovers for guests in the rooms.
• Laundering of guest linen
• Cleaning guests rooms.
• Checking if rooms are well lit.
• Ensuring that all guests essentials are up to the standards.
• Refilling toiletries where necessary
• Issuing of toiletries to the room stewards.
• Issuing of towels and replacing the used ones with clean ones.
• Dusting the rooms with damp clothing from the highest corner to the lowest
Company industry:
Hospitality & Accomodation

ROOM STEWARD

January 2021 - January 2021

Travellers beach hotel mombasa

Mombasa, Kenya

January 2021 - January 2021

Cleaning of guest rooms by dusting and airing the rooms. Changing the sheets and pillow cases. Washing
of the bathroom and changing the towels Placing of shower gels and shampoos and soap Washing of the
bathroom mirrors Cleaning and disinfecting the toilet and wiping the toilet seat. Cross checking the room
for final glance.
Company industry:
Hospitality & Accomodation

Food and beverage service

October 2020 - January 2021

SOUTHERN PALMS BEACH RESORT DIANI

Mombasa, Kenya

October 2020 - January 2021

• Service of food at the buffet
• Clearance of covers from the table
• Table set up
• Taking orders from the guests
Company industry:
Hospitality & Accomodation

ENTREMETIER

January 2020 - March 2020

KI T CHEN D EPARTMENT

Mombasa, Kenya

January 2020 - March 2020

Preparation of salads and sauces for the cold salads as accompaniments. Sea food salad Preparation of
mayonnaise sauce. Preparation of vinaigrette.
Company industry:
Hospitality & Accomodation

Education

Ai travel and related studies centre

December 2023

December 2023

Higher diploma, International hospitality management

Kenya

NAIVASHA HIGH SCHOOL

November 2017

November 2017

High school or equivalent, Hospitality

Kenya

Skills

CERTIFIED EXECUTIVE PASTRY CHEF

Intermediate

COMPUTER LITERACY

Intermediate

COOKING

Intermediate

FOOD MANUFACTURING

Intermediate

HOSPITALITY

Intermediate

HOSPITALITY MANAGEMENT

Intermediate

HUMAN RESOURCE MANAGEMENT

Intermediate

INTERPERSONAL COMMUNICATIONS

Intermediate

MARKETING

Intermediate

USER CONTROLS

Intermediate

Languages

Arabic

Expert

Training and Certifications

Certifications
Kenya Certificate of Primary Education (KCPE)

Hobbies and interests

Dancing
Swimming
aid
Cooking
red snapper.
goat
chops
tossing the seasonal vegetables with oil and salt.
Cooking of ugali Blanching of greens and