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Santosh Bharti, Pastry Chef

Santosh Bharti

Pastry Chef·Capital Motion Hospitality group, Abu Dhabi, UAE

United Arab Emirates

Bachelor's degree, Hotel Management

Work experience

Total years of experience: 21 years, 2 months

Pastry Chef

September 2016 - Present

Capital Motion Hospitality group, Abu Dhabi, UAE

Abu Dhabi, United Arab Emirates

September 2016 - Present

Pastry and bakery incharge
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry chef

April 2014 - August 2016

Allied brothers hospitality Group (Al Rumaithy Establishment)

Abu Dhabi, United Arab Emirates

April 2014 - August 2016

Job Responsibilities:
• Setting up the central kitchen and the outlet kitchens as per the requirements of the new cafés.
• Preparing full Ala Carte Menu & developing new products for the cafes according to the market Dynamics and do the Costing for the same.
• Communicating and negotiating with the vendors for the raw materials & the equipments then ensuring proper quality of products is received.
• Training the crew members about the products, presentation, company standards, food hygiene, machine safety and the service standards which is to be followed.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Chef

October 2012 - April 2014

Rubicons Coffee LLC, Abu Dhabi, UAE.

Abu Dhabi, United Arab Emirates

October 2012 - April 2014

Job Responsibilities:
As a Pastry chef I was responsible for Setting up the central kitchen for all of our cafes, Creating menus and the Product costing, negotiating with suppliers/vendors, Maintaining hygiene standards, Training the staffs about the food presentation and standards to be maintained.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef De Partie, Pastry and Bakery kitchen

August 2009 - October 2012

Yas Viceroy hotel (Viceroy Group of Hotels)

Abu Dhabi, United Arab Emirates

August 2009 - October 2012

Worked as Chef De Partie with Yas Viceroy Hotel, (Viceroy Group of Hotels) Abu Dhabi (UAE), \{ A unique five star hotel with 499 rooms and the Formula 1 race track \} pre-opening team in Pastry & Bakery Production department From Aug. 2009 to Oct. 2012.

Job Responsibilities:
Preparing A la carte desserts for all the F&B outlets.
Helping pastry chef in developing new dessert menu for all the F&B outlets.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Sr. Executive, Food and Beverage Development .

February 2008 - July 2009

Amalgamated Bean Coffee Trading co. ltd. (Café Coffee Day), Corporate Office, Bangalore

Bengaluru, India

February 2008 - July 2009

Worked as Sr. Executive (F&B Production) with Café Coffee Day, (Corporate Office) Bangalore (India) from Feb. 2008 to Jul. 2009.

Job Responsibilities:
Setting up the café kitchens as per the requirements of the new café.
Developing new products for the cafes according to market Dynamics and Preparing the Costing for the products.
Communicating with the vendors and ensuring proper quality of products is received.
Training the crew members for new products Developments.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Commies, Pastry and bakery kitchen

November 2006 - January 2008

The Radisson hotel, Jalandhar, Punjab

India

November 2006 - January 2008

Worked as Commis with Hotel Radisson Windsor, a 5 star hotel in Jalandhar, Punjab (India) in F&B Production Department in Bakery & Confectionery section From Nov. 2006 to Jan. 2008.

Job Responsibilities:
Preparing products for Café coffee day, Barista and etc.
Preparing products for usual guests & Banquet parties.
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Management Trainee, Food production department.

May 2006 - November 2006

The maya hotel, Jalandhar, punjab

India

May 2006 - November 2006

Management Trainee with Hotel The Maya (an Ecotel Hotel), Jalandhar, Punjab (India) inF&B Production Department in Bakery & Confectionery section from May 2006 to Nov. 2006.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Teaching and Academics

Job trainee

December 2004 - May 2005

THE GRAND ASHOK HOTEL (Grand group of hotels), BANGALORE (India)

Bengaluru, India

December 2004 - May 2005

Job trainee
Departmental Specialization: Bakery & Pastry Production.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Industrial Trainee

December 2003 - May 2004

AMBASSADOR RESORT, MANALI and HOTEL SWOSTI PLAZA, BHUBANESWAR.

India

December 2003 - May 2004

Industrial Training from AMBASSADOR RESORT, MANALI, H.P (India) and HOTEL SWOSTI PLAZA, BHUBANESWAR, ORISSA (India) from 1 Dec 2003 to 1 May 2004.
Departmental Specialization: F&B Production.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

Canan School of Catering & Hotel Management, Chennai, India (AH&LA, Under Michigan University, USA)

May 2006

May 2006

Bachelor's degree, Hotel Management

India

• Three years Diploma in Hotel Management from Canan School of Catering & Hotel Management, Chennai, India (AH&LA, Under Michigan University, USA), 2003- 2006.

L.S Higher Secondary School

April 2003

April 2003

High school or equivalent, commerce

India

GPA (percentage): 58%

GPA (percentage): 58%

Intermediate from L.S Higher Secondary School, Orissa, in 2003.

LPS high School

April 2001

April 2001

High school or equivalent

India

• 10th from LPS high School, Orissa, in 2001.

Skills

Pastry

Expert

Bakery

Expert

Costing

Expert

HACCP

Expert

Team Management

Expert

BAKERY

Expert

Pastry

Expert

FIRE SAFETY

Intermediate

HACCP

Expert

MACHINE SAFETY

Expert

SAFETY TRAINING

Expert

TRAINING

Expert

FOOD SAFETY

Expert

NEW PRODUCTS

Expert

Bakery

Expert

Costing

Expert

Team Management

Expert

Languages

Hindi

Expert

English

Expert

Tamil

Intermediate

Telugu

Intermediate

Urdu

Intermediate

Training and Certifications

Certifications
PGDCA
Altech Computers, Rayagada, Odisha, INDIA.
May 2002 - Apr 2003