MOHAMMAD HUSSNI SHQIRAT, Restaurant Operation Manager

MOHAMMAD HUSSNI SHQIRAT

Restaurant Operation Manager

VELVET LOUNGE & GOLDESH HOTEL

Location
Saudi Arabia
Education
High school or equivalent, Hospitality
Experience
18 years, 11 Months

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Work Experience

Total years of experience :18 years, 11 Months

Restaurant Operation Manager at VELVET LOUNGE & GOLDESH HOTEL
  • Saudi Arabia - Khobar
  • My current job since January 2018

• take responsibility for the business performance of the restaurant
• analyses and plan restaurant sales levels and profitability
• organize marketing activities, such as promotional events and discount schemes
• prepare reports at the end of the shift/week, including staff control, food control and sales
• create and execute plans for department sales, profit and staff development
• set budgets or agree them with senior management
• plan and coordinate menus
• coordinate the operation of the restaurant during scheduled shifts
• recruit, train, manage and motivate staff
• respond to customer queries and complaints
• meet and greet customers, organize table reservations and offer advice about menu and wine choices
• maintain high standards of quality control, hygiene, and health and safety
• check stock levels, order supplies and prepare cash drawers and petty cash.

Restaurant Manager* at Warwick Hotels (International)
  • Iraq - Baghdad
  • January 2015 to December 2016

Here I worked as a restaurant manager
New opening of the hotel
It was a very big hotel
There are 5 restaurants in the hotel
I was the manager of the hotel's Sky Restaurant for the VIP guest there

ASSISTANT RESTAURANT MANAGER at Waldorf Astoria -HILTON HOTEL
  • Saudi Arabia - Jeddah
  • February 2012 to November 2014

I'm very proud
Because I worked at this 7-stars hotel
I learned a lot and i worked hard to be one of the best employees
I was responsible in the Lebanese restaurant
Of famous restaurants in Saudi Arabia ( MATTAM AL SHARQ)
i was reporting to the F&B Manager
in this restaurant we was having some V.I.P Events as well
and high class guests visiting this restaurant

in waldorfastoria hotel i done by online Hilton school so many training's

Supervisor at Angsana Hotels DUBAI - banyan tree company
  • United Arab Emirates - Dubai
  • January 2008 to January 2011

I have traveled to work in Dubai to gain experience there
I have worked in a 5 stars hotel by ANGSANA COMPANY
I was with the new opening team for that hotel
Before the opening, there were very intensive training courses
It was very useful to learn, train more and develop experiences

I WAS THE SUPERVISOR FOR THE EVENING SHIFT REPORTING TO THE MANAGER

Waiter* at Le Royal Hotels
  • Jordan - Amman
  • March 2006 to July 2008

i was working in le royal hotel as a waiter ....

new opeining restaurant in the hotel
all daydining restaurant
meetings rooms

Waiter and Cashier at Intercontinental Hotels
  • Jordan - Amman
  • June 2003 to March 2006

From here began work in the area of ​​hotels and restaurants

The Intercontinental Hotel is one of the most famous hotels in the world and Jordan where I learned a lot
I have worked in all hotel restaurants to gain experience

Education

High school or equivalent, Hospitality
  • at ONQ - HILTON SCHOOL
  • February 2013

Free training courses at the Hilton ONLINE

Diploma, Hospitality
  • at Hashemite kingdom of Jordan
  • January 2009

license diploma شهاده كليه ومعهد تدريب الفنادق في الاردن - عمان

Specialties & Skills

Management
Food & Beverage
Restaurants
تشغيل المطاعم
حفلات خارجيه
OPERATION STANDER
TRAINER OF F&B
F&B OFFICE WORK
Restaurants Opening and Operations
Problem Solving
Procurement
Operation
Marketing
Planning
Operations Management
Supply Chain Management
Training
Restaurants Management
Administration
Restaurants
Training Plans
Teamwork
Customer Service
Management
Leadership
Food Safety

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

hilton (Training)
Training Institute:
hiton
Date Attended:
May 2012

Hobbies

  • watching movies
    watching movies with my family in my free time
  • involving what is new in our titles
    always update my knowledge and skills and what going on in our hospitality industry