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Tanmay Srivastava, Director

Tanmay Srivastava

Director·SettGett Consultancy Limited,

Canada

Higher diploma, Marketing

Work experience

Total years of experience: 16 years, 10 months

Director

August 2022 - Present

SettGett Consultancy Limited,

Vancouver, Canada

August 2022 - Present

Oversee operations, fnancial management, and strategic growth for a
multi-restaurant group, driving proftability and operational excellence across 2
high-performing locations by accomplishing following metrics:
• Increased annual business revenue by 44% (from $1.6M to $2.3M) in two years
through optimized marketing and operational strategies.
• Directed full P&L management, reducing operational costs through vendor
negotiations and process effciencies.
• Directed all aspects of restaurant operations including staffng, training,
compliance, and customer satisfaction ensuring brand consistency and high
service standards.
• Recruited, trained, and led a team of 30+ employees and management staff,
fostering a results-oriented culture and reducing turnover.
• Spearheaded data-driven decision systems, improving effciency and
proftability across locations.

Company industry:
Catering, Food Service, & Restaurant

Assistant General Manager

April 2022 - July 2022

White Spot Restaurant,

Burnaby, Canada

April 2022 - July 2022

• Recruited, trained, and led a high-performing team while upholding top
standards of service, cleanliness, and food safety.
• Fosters an inclusive, high-performance team culture that boosts morale and
retention.
• Delivered consistent guest satisfaction through a Guest First culture and
operational discipline.
• Expands brand visibility through strategic community partnerships and local
marketing initiatives.
• Supported fnancial planning and executed local marketing promotions to drive
repeat business.

Company industry:
Catering, Food Service, & Restaurant

Manager

September 2017 - March 2022

White Spot Restaurant,

Vancouver, Canada

September 2017 - March 2022

• Directed day-to-day restaurant operations, ensuring effciency, proftability, and
high guest satisfaction.
• Led and developed staff to exceed service standards, resulting in improved team
performance and retention.
• Ensured full compliance with food safety, hygiene, and workplace health
regulations.
• Negotiated with vendors and optimized purchasing to reduce costs and improve
supply effciency.
• Proactively resolved guest concerns, maintaining a strong reputation for service
excellence.
• Streamlined coordination between kitchen and service teams, enhancing
operational fow and delivery times.
• Drove revenue growth through strategic up-selling and identifcation of new
business opportunities.
• Recruited, trained, and coached employees, fostering a culture of accountability
and teamwork.
• Maintained a warm, professional atmosphere that encouraged guest loyalty and
repeat visits.
• Provided visible leadership and operational oversight to uphold brand and
performance standards.

Company industry:
Catering, Food Service, & Restaurant

Assistant Manager

August 2014 - September 2017

Soul Restaurant’s Inc,

New Westminster, Canada

August 2014 - September 2017

• Managed high-volume restaurant operations with a focus on cost control and
maximizing fnancial performance.
• Purchased inventory and supplies while negotiating favorable terms with
vendors to improve margins.
• Recruited, trained, and developed staff to maintain exceptional service and
operational effciency.
• Ensured the highest standards of food and beverage quality, presentation, and
guest experience.
• Resolved customer concerns promptly to uphold satisfaction and brand
reputation.
• Collaborated with the Head Chef to refne and innovate menu offerings aligned
with market trends.
• Coordinated seamlessly with kitchen and service teams to ensure timely,
effcient delivery.
• Enforced strict compliance with all health, safety, and hygiene regulations across
operations.

Company industry:
Catering, Food Service, & Restaurant

Sales & Marketing

January 2009 - December 2013

Nexwe/HP/NIIT/MyDala/FSR Meals

New Delhi, India

January 2009 - December 2013

Focused on business development, client management, and market expansion across
B2B and retail sectors.

Company industry:
IT Services

Education

Douglas College

December 2014

December 2014

Higher diploma, Marketing

Canada

Douglas College

January 2014

January 2014

Bachelor's degree, Marketing

Canada

GPA (point): 3.2 out of 4

GPA (point): 3.2 out of 4

University Of Mumbai

July 2009

July 2009

Bachelor's degree, International Marketing

India

Skills

STRATEGIC PLANNING
Expert
STRATEGIC PLANNING
Expert
PROFIT AND LOSS P&L MANAGEMENT
Expert
PROFIT AND LOSS P&L MANAGEMENT
Expert
REVENUE GROWTH
Expert
REVENUE GROWTH
Expert
LINKEDIN
Expert
LINKEDIN
Expert
MARKET RESEARCH
Expert
MARKET RESEARCH
Expert
MARKETING
Expert
MARKETING
Expert
BUSINESS DEVELOPMENT
Expert
BUSINESS DEVELOPMENT
Expert
COST CONTROL
Expert
COST CONTROL
Expert
OPERATIONS
Expert
OPERATIONS
Expert
FINANCIAL MANAGEMENT
Expert
FINANCIAL MANAGEMENT
Expert

Languages

English
Expert
Hindi
Native Speaker

Hobbies

  • BBQ, Picnics, Lakes, Beach
    Highest Sales Growth across brand