Quality Assurance Officer
Geoscience Testing Laboratory
Total years of experience :10 years, 2 Months
Ensure Quality Management systems are in line with the requirements of the legal bodies, attending audits, document control, quality control checks, Setting & monitoring the smart objectives
Online process checks, Package integrity checks, Final Product approvals, Raw material Checks, Setting critical limits and monitoring CCP's, Assisting Quality manager during the client audits. Documentation.
conduct daily facility inspections, Attend client and govt audits, Ensure process to be inline with the BRC, FSSC22000 requirements. Attend F2F Audits from Clients. Product development & shelf life checks, Product testing (Chemical and sensory evaluation)
Course covers Food Processing, Meat Science, Dairy Technology, Post Harvest technology, food chemistry and food microbiology
All basic subjects with respective to the course