restaurant manager
azadea
Total years of experience :2 years, 0 Months
Monitor effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when required.
Closely monitor the cashiering function of the outlet to ensure compliance with JI Cashiering Procedures.
Develop, maintain & actively use a database of customer details/ history and other strategies that assist in guest recognition.
Advise the F&B management of any improvements needed in relation to restaurants operation including updates to SOPs or addition/ deletion of SOPs.
Actively implement strategies to increase the market share for the Outlet.
hotel management in all departments