Chef de partie
Total years of experience :11 years, 11 Months
- Banquet kitcken international Cuisine
Zadco Nattye Kitchen and restaurant • Arar - Saudi Arabia
• Responsibility for setting menus and supervising their own preparations. In addition to distributing tasks
to the rest of the assistants, following up and tracking the progress of work and maintaining the health
and safety Kitchen.
• Monitoring the health measures taken in the kitchen and verifying the employees’ compliance with
hygiene and safety rules.
• Supervising the work carried out by the assistants and distributing tasks to all kitchen workers and
following the work plan of operating methods.
West point Dakhla Hotel • Morocco
• In the main kitchen preparing menus and supervising the preparations, catering for beach parties and
meetings.
• Maintaining the cleanliness and safety of the workplace and abiding by the rules HACCP Basic Safety
Hygiene.
• Supervising the distribution of tasks to the remaining co-workers.
Corona virus -Covid 19 - I lost my job
Corona virus - Covid 19 - I lost my job • Casablanca, Morocco
Because of the Corona virus - Covid 19 - most of the people who work in the field of tourism and hospitality
lost their jobs and I was among them, it was a very difficult period in terms of losing work and taking care of a
family, so this was a free period in my professional experience.
Fairmont Riyadh Hotel • Riyadh, Saudi Arabia
• Preparing cooking and presenting dishes within my specialty.
2
• Managing and training any commis working in hot kitchen.
• Prepare a list for each required menu items of weddings and meetings.
Assafwa hotel • Tripoli, Libya
• Assist in the smooth running of the kitchen by preparing and presenting food to a high hygiene and taste
standard.
• Follow brand standard food specifications whit a high level of performance and presentation to avoid
food wastage in the kitchen.
Hot kitchen
Royal Restoration • Tripoli, Libya
• Diversity between the Libyan restaurant & the Italian restaurant one. while merging the dishes.
• preparing events and parties in terms of menu, organization and cooking for customers.
2 European cuisine
Raffles Makkah palace • Makkah, Saudi Arabia
• Receiving vegetables and monitoring their quality.
• Prepare meat, fish and vegetables for processing as per kitchen request and keep refrigerators and
equipment clean.
courses: Basic Safety Hygiene certificate
High school
High school