Health & Safety Manager (Food Safety)
Al Bustan palace, A Ritz carlton Hotel
Total years of experience :12 years, 9 Months
Invited to present “Implementing food safety control systems in international hotels in the Sultanate” panel discussion at the 11th Food Safety Oman Conference (September 2016)
Implemented the Food Safety Management System in Marriott, Kigali (Rwanda, Africa) as the Opening Team Task Force Member (July 2016)
Under Leadership, Al Bustan Palace, a Ritz-Carlton Hotel (January 2017) has been HACCP certified by SGS Dubai.
Presenter for the International Certificate in “Elementary Food Hygiene Course”, provided by “The Royal Environmental Health Institute of Scotland”.
Leading the Loss Prevention Department for a year.
Developed HACCP Manual as per Global Food Safety requirements, Local regulatory Authority and international standard
Implementation, monitoring and continuous improvement of GFS Management System
Ensure compliance with Muscat Municipality, BSA and all other related regulatory requirements
Identifying Food, Health & Safety issues in the work activities, resolve and provide assistance with work place safety and procedure
Conducted all Great Food Safe Food, HACCP, 50 Hours Muscat Municipality Food safety & Level 1 & 2 Food Hygiene international trainings accredited to REHIS to the employees
Carried out Risk assessment for all activities in the Hotel
Maintain Food safety files and records in accordance with compliance standards
Revised Accident / Incident and Allegation of Food poisoning reporting and investigation procedure.
Ensure compliance with Brand standard and yearly Quality Evaluation process
Conduct Inspections and Internal Audits (HACCP & BSA) & recommend the corrective action
Organize HACCP meeting & provide inputs to Management for improvements in the System
Determines comprehensive solutions to effectively plan and implement strategic initiatives utilizing project management best practices and technology
Conducts Supplier Audits and Approval
Ensure Cleaning sanitation program is effective
Waste management system implementation including development of recycling procedures and plans with third party companies.
Conduct presentation and evaluation of course exams accredited to Royal Environmental & Health Institute of Scotland, UK.
Muscat Municipality approved Food Safety Trainer.
In charge for total Hygiene and Sanitation Inspections, maintaining and updating all the Health, Food & Hygiene related documentations and reporting
Asst. Manager of FLS Department
Developed HACCP Manual
Implementation, monitoring and continuous improvement HACCP System
Ensure compliance with Muscat Municipality and all other related regulatory requirements
Identifying Food, Health & Safety issues in the work activities, resolve and provide assistance with work place safety and procedure
Conducted all Level 1 & 2 Food Hygiene international trainings accredited to REHIS to the employees
Carried out Risk assessment for all activities in the Hotel
Maintain Food safety files and records in accordance with compliance standards
Revised Accident / Incident and Allegation of Food poisoning reporting and investigation procedure.
Conduct Inspections and Internal Audits (HACCP) & recommend the corrective action
Organize HACCP meeting & provide inputs to Management for improvements in the System
Determines comprehensive solutions to effectively plan and implement strategic initiatives utilizing project management best practices and technology
Conducts Supplier Audits and Approval
Ensure Cleaning sanitation program is effective
Conduct presentation and evaluation of course exams accredited to Royal Environmental & Health Institute of Scotland, UK.
In charge for total Hygiene and Sanitation Inspections, maintaining and updating all the Health, Food & Hygiene related documentations and reporting
HACCP System Implementation as HACCP Team Leader (Company has been HACCP certified by SGS, Dubai in April 2008)
Food Hygiene Audits as per ISO Quality Management System, Location Visits, Surprise inspections and control on hygiene and food safety at various outlets including Hotels, Rigs, Hospitals, Police Stations and PDO sites
HACCP Manual preparation and updating
Presentation and evaluation of course exams accredited to Royal Environmental & Health Institute of Scotland, UK.
Maintaining and updating all the Hygiene related documentations for both ISO and HACCP systems.
Quality in charge of the Laboratory.
Playing a vital role in HACCP System Implementation as HACCP Coordinator.
Preparation of the HACCP Manual according to Dubai Municipality HACCP Guidelines for Food Manufacturing Premises.
Co-Ordination with other Manufacturing Units including Tomato Paste, Instant Foods, Dry Milk Powder etc.
Handling Internal HACCP Auditing for the other Manufacturing Units like Crown Food Industries, Hassani Food Industries etc.
Conducting Training for the workers and Supervisors on Basic food Hygiene and Quality Safety Management Systems.
Conducting Training for the Plant Managers and Production Supervisors on HACCP Procedures and CCP's
All laboratorial Analysis of food products like Heinz Ketchup and Complan Health Drink
Microbiological analysis like Total Plate Count, Yeast and Mould, Coli form test etc were carried out for every batch and for keep samples at specified intervals
HACCP system implementation as HACCP Team Member
1998- 2001 - Bachelor of Science in Microbiology, Chemistry, Zoology- Triple Main (Bangalore University, Karnataka, India)
