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Hisham desouky, Culinary Manager

Hisham desouky

Culinary Manager·Olive Garden Italian Restaurant, Avenues Mall

Kuwait

Bachelor's degree,

Work experience

Total years of experience: 14 years, 5 months

Culinary Manager

January 2012 - September 2014

Olive Garden Italian Restaurant, Avenues Mall

January 2012 - September 2014

Olive Garden Italian Restaurant, Avenues Mall, Kuwait JAN 2012-PRESENT
Culinary Manager
First Olive Garden Restaurant in the Middle East

Job Descriptions
Responsible for the Food Costing and Inventory
Manages the store supplies and its turn-overs
Creates new recipes for the store
Can control the operation on its daily basis
Create training program for the staff and their development
Making sure that food safety is followed by the standard
Manage more than 25 line cooks

Job role:
Management

Sous Chef

July 2009 - January 2012

Signor Sassi Restaurant, Kuwait City

July 2009 - January 2012

Signor Sassi Restaurant, Kuwait City, KUWAIT JUL 2009 - 2012
Sous Chef
First Signor Sassi Restaurant in the Middle East
http://www.americana.net

Job Descriptions
Creates new dishes for the restaurant
Making sure that every recipes are being followed by the standard
Responsible for making the least waste as possible for the store
Trains staff for the new dishes
Can motivate staff for their development
Inventory Management and its costing

Job role:
Management

Chef de Partie

January 2008 - April 2009

Four Season Hotel

January 2008 - April 2009

Four Season Hotel, Alexandria, EGYPT JAN 2008 - APR 2009
Chef de Partie
http://www.fourseason.com

Job Descriptions
Handles Sushi kitchen and Far East Food
Handles the Main Kitchen and Hot and Cold Food in Italian Kitchen
Create a new Buffet for the Hotel
Trains staff for the new dishes for the Hotel
Maintains High Quality of Food for Guest Satisfactions

Company industry:
Hospitality & Accomodation
Job role:
Other

June 2005 - December 2007

Grand Hyatt hotel

United Arab Emirates

June 2005 - December 2007

Grand Hyatt hotel, Sharm el Sheik EGYPT JUN 2005 - DEC 2007
First Commis
http://www.hyatt.com

Company industry:
Hospitality & Accomodation
Job role:
Other

Second Cook

November 2003 - May 2005

Movenpick Hotel

Egypt

November 2003 - May 2005

Movenpick Hotel, Cairo Mediacity, EGYPT NOV 2003 - MAY 2005
Second Cook
http://www.movenpick.com

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Second Cook

September 2001 - October 2003

Sonesta Hotel

Egypt

September 2001 - October 2003

Sonesta Hotel, Cairo, EGYPT SEP 2001 - OCT 2003
Second Cook
http://www.sonestahotel.com

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Second Cook

March 2000 - August 2001

Ibrohotel

Egypt

March 2000 - August 2001

Ibrohotel, Ghurgada Cairo EGYPT MAR 2000 - AUG 2001
Second Cook
http://www.ibrohotel.com


OTHER SKILL
MS Office: Word, Excel, PowerPoint and MC system

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Education

Professional Hotel School AL GHISA

January 2000

January 2000

Bachelor's degree,

1997 - 2000 Professional Hotel School AL GHISA Diploma

Skills

BASIS
Expert
BASIS
Expert
EXCEL
Intermediate
EXCEL
Intermediate
FOOD SAFETY
Expert
FOOD SAFETY
Expert
INVENTORY
Expert
INVENTORY
Expert
ITS
Intermediate
ITS
Intermediate
MS OFFICE
Intermediate
MS OFFICE
Intermediate
POWERPOINT
Intermediate
POWERPOINT
Intermediate
TRAINING
Expert
TRAINING
Expert
WORD
Intermediate
WORD
Intermediate

Languages

English
Expert

Training and Certifications

Training
trainer
2
Jun 2004

Hobbies

  • kitchen, cooking
    done traning program at darden company at usa with high performance , serv safe saftey and hyigenn cirtfactions fronm usa