Irfan Ali Sekh

Team Management & Scheduling: Lead, mentor, and manage large-scale housekeeping and soft service
teams, creating optimized weekly/monthly shift schedules and monitoring daily attendance.
Area Checking & Inspections: Conduct rigorous daily site and area checking to guarantee top-tier service
quality, operational speed, and strict adherence to cleanliness protocols.
Cost Control: Implement effective cost-control measures by monitoring chemical and material consumption,
reducing resource wastage without compromising on standards.
Safety & HSE Compliance: Enforce strict health, safety, and environmental (HSE) regulations across high
demand facilities, conducting safety toolbox talks and ensuring correct PPE usage.
Reporting: Maintain tight control over operational documentation, asset tracking, and prepare comprehensive
daily reports for management review.

• Led housekeeping, tea boy, and support service teams in a high-profile corporate environment.
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Managed daily manpower allocation and work scheduling.
◦ Conducted toolbox talks, staff briefings,
and performance monitoring.
◦ Maintained excellent standards of cleanliness, hygiene, and
workplace presentation.
◦ Supported smooth facility operations through effective team coordination.

Team Leadership: Led multi-functional service and support teams within a high-profile corporate environment,
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enforcing discipline, punctuality, and executive presentation standards.
Workforce Scheduling: Managed daily resource allocation, structured shift rosters, and coordinated multi
departmental workflows to cover high-peak operational hours.
Operational Checking: Performed routine facility inspections and area checkpoints to maintain premium
service levels and address immediate site issues.
Cost & Inventory Management: Monitored material inventory levels closely to control operational costs,
preventing over-stocking and minimizing budget variance.
Briefings & Safety: Conducted operational toolbox talks, safety briefings, and performance-monitoring to keep
team motivation high and accident-free.

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Managed table turnover, took exact custom guest orders, and
meticulously handled special dietary or personal preferences to
maximize satisfaction.

Provided high-volume, premium food and beverage services in a fast-paced dining environment.
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Managed table turnover, took exact custom guest orders, and meticulously handled special dietary or personal
preferences to maximize satisfaction.
Contributed heavily to outlet revenue performance through active upselling, promoting special offerings, and
maintaining menu expertise.

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Practiced strict luxury standards, handling high VIP volume during
high-demand and festive dining hours.

Delivered personalized and refined guest experiences at a highly reputed hospitality establishment.
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Assisted in setup, pre-service preparation, table layout execution, and coordinated closely with the culinary team
for seamless service flow.
Practiced strict luxury standards, handling high VIP volume during high-demand and festive dining hours.