MOHAMED ESAWAY

QUALITY ASSURANCE MANAGER at ICFI

• Egypt
• December 2013 to September 2015

owns & operates Cook Door restaurants chain; ICFI has a backward integration for its value
chain, operating sauces & bakery factories. The 1st local QSR chain within Egyptian market, and
the 3rd among the multinationals with more than 80 stores in Egypt, Kuwait, Dubai, Bahrain &
KSA.
Responsible for:
• Plan, implement, operate, maintain and update quality, food safety and occupational health
systems.
• Preparing and verifying the company products by the responsibility of the batch card which
contains the specs. of each product.
• Maintenance for treatment of water, boilers and chillers.
• Liaising with all quality issues for the internal and external customers.
• Inspection of the inventory materials.
• Continual improvement team.
• Preparing and verifying the company products by the responsibility of the batch card which
contains the specs. of each product.
• Maintenance for treatment of water, boilers and chillers.
• Calibration of all the measurements tools and balances.
• Liaising with all quality issues for the internal and external customers.
• One of the team of research and developments R&D in the company.
Tasks/Achievements:
• Achieving ISO 22000-2005 certificate without consultancy.
• Achieving 2015 with zero returns.
• Reducing customer complaints from 8 per 100 tons to 3 in one year (2014).
• Establish the Chemical and Microbiological lab. To comply with the EOS standards.
• Development of 4 suppliers to be the first tire of ICFI.
• Leading the continual improvement team to reduce the waste by 24%.
• Training of more than 180 persons on 18 months (GMP, Personal Hygiene and HACCP).
• Maintain the approved quality budget with cost saving 19%.
• Reduce the monthly governmental NC’s of the products from 14 to one on 2015.

• January 2013 to December 2013

• June 2012 to January 2013

Quality Assurance Manager

• March 2010 to January 2013

Responsible for:
• plan, implement, operate, maintain and update food safety and occupational health systems.
• Food safety team leader and one of the team of research and developments (R&D).
• Develop specifications for raw materials, packaging materials and for the products which
have no international or local standards.
• Participate in the establishing and communication of quality concept of staff through ongoing
training of personnel.
• Comparative analysis of samples from competitors regularly and in coordination with the
department of marketing.
• Internal adjustments and external calibration of the measurements.
• Expression in reports on progress in the implementation of quality systems to the top

• June 2011 to June 2012

auditor

• March 2010 to July 2010

Quality Supervisor at Brothers

• Egypt
• January 2004 to March 2010

Halwani

Quality Controller at حلوانى اخوان مصر

• Egypt
• March 2002 to January 2004

Responsible for:
▪ Quality controller in production lines including (Jam, Juice, Mamoul, Halawa, Tahini,
Vegetables and meat factories).
▪ Responsible for the production of rice used for export.
▪ Chemical Analysis of the semi-finished products of Juice and Jam.
▪ Monitor of any deviation of CCP and take the suitable corrective actions.