Jason Vitente

Employee Performance Management (goals, delegating, feedback, performance reviews.)
•Employee Training and Development
•Responsible to ensure approved policies and procedures are adhered to and maintained.
•Responsible to ensure that employees follow the organization's policies and procedures
•Complete assigned side work and duties
•Preparing Duty Roster, And Updating Timesheet
•Responsible for all the Controls (Paper Work)
•Analyzes and recognizes deficiencies or problems areas and provides solutions to achieve desired results
•Initiate and Practice teamwork
•Perform other tasks as assigned by the manager
•Head responsibility as Machine operator for performing operation maintenance of
•Automated equipment.
•Ensure to perform all duties safe and secure manner.
•Comply with established safety and security standard by wearing appropriate personal protective equipment for tasks as directed.
•Convey hazard related with equipment to staff working near and with machine.
•Ensure to maintain cleanliness to assigned work floor and equipment.

Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals.
•Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according to restaurant policies and procedures.
•Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.
•Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.
•Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.
•Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipment’s and recommend required repairs.
•Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service.
•Inspects dining area and ensures cleanliness, organization and dining area courtesy.