Food & Beverage Operations Manager & Ready for new challenge immediately
السابق Operations Manager
Total years of experience :5 years, 9 Months
( Operations Manager ( AL Munajem Group
, Hospitality business, Looking for a great, new
challenge immediately
Hospitality professional with over 25 years experience in the industry., Always interested in new ideas with Experience - Hotels, Fast Food, Catering,
Highly accomplished senior executive and results oriented, with a blend of strategic and operational experience within a variety of food and beverage positions in both hotels & Catering and restaurants in Middle East . over 25 years in the industry I have developed a clear vision of the future based on a sound understanding of the business along with market trends. Superior talent recruitment and retention, strategic business planning, concept development, space planning & design with both start up and growth organizations. Results oriented, decisive leader with proven success in new market identification, critical thinking and problem solving. Proven track record of developing successful F&B operations,
Responsible for the Food & Beverage outlets, mainly all day dinning & in-room dining
* Responsible for the Street food festival weekly brunch at the hotel
* Maintain the hygiene & the HACCP in all Outlets.
* Set and maintain the brand standard
* Implementation of the rituals
* Maintain the high standard of service quality
* Training and coaching of the food & beverage team
* Assist to prepare the yearly budget.
* Maintain the outlet cost
* Recruitment and selection of team members
* Dealing with hotel suppliers
* Consistently achieve excellent outlets revenue
* Assist the cost controller on setting up the micros and maintain the stock
* Performance appraisal of the team members
* Maintain the guest relations of the outlets
* Strong guest satisfaction survey
* Maintain the high standard of grooming and personal hygiene with the team
* Part of the HACCP committee
* Prepare the Capex and Opex for all the outlets
* Establish control measures to ensure that the Food & beverage cost are well maintained
* Ability to manage a big operation and efficient team
* Work very closely with Sales & Marketing team
2-•Hotel: Paradise Inn Beach Resort
Job title: FOOD & BEVERAGE MANAGER
Country: Egypt, Maamoura, Alexandria - (7 Outlets RESTAURANTS & BARS) & (banquet / conference) arrangement and preparation of wedding ceremonies the day-to-day management)
In charge of Food & Beverage service employees, kitchen, stewarding, banquet
Total employees in charge - 76 employees
Education ( Hospitality , F&B Management ) Professional – emad el khbiry's Education (Degree in F&B Service Management with 25 years of experience in various levels in Hotels / Restaurants & Catering Companies .) emad el khbiry's Education- communication_skills_certificate #Institute: Association for chamber of tourism Specialization: Food and Beverage service Certificate: Diploma - Grade: Excellent Year of Graduation: 15/11/1993 #Institute: French cultural center Specialization: Hospitality, F&B Management Grade: Excellent # Institute: Industrial Diploma #Hospitality Management Apprenticeship Diploma., Hospitality Management. Faculty of Tourism WITH Association for chamber of tourism (Food & Beverage Service – Food Production- Menu Planning - Food & Beverage Control - Beverage industry - Sanitation and Hygiene) Movenpick International: Basic Bar skills Diploma & Train the trainer Collage of English Education and Management Training: F& B service Diploma Pyramisa hotels; Restaurant Management ----------------------------------------------- Languages Languages Arabic Mother Tongue English Fluent / Excellent English skills -both written and spoken ------------------------------------------ CAREER skills Pre-Opening experience in hotels and restaurants Infrastructure Creation for Food & Beverage (Head Office & outlet) •I have a good and committed understanding of all hygiene requirements( Sanitation and Hygiene) and I have Ability to work well as part of a multi-disciplinary team (team management) •Identifying competencies & Improve Food & Beverage service and kitchen & catering industry and negotiation skills •Logistics management and time management •Training evaluation and presentation skills •Good communication skills & English trainer •Working under stress & full understanding in Operations manual regarding company policies and regulation * Strong managerial, organizational and customer service skills * Self-motivated and results oriented *Franchise analysis & preparation *Food & Beverage Conceptualisation *Food & Beverage Design *Concept Design *Concept Management *Concept Realisation *Man-Management *Kitchen Design *Recruitment & Staff Training * Excellent communication skills in English and Arabic. ------------------------------------------------ Training & Certifications # Training: (Ministry of manpower and Migration) Specialization: A certificate for measuring a skill level and A license for practising a career As chief cook Grade : Excellent # Institute: Association for chamber of tourism Specialization: Food and Beverage service Certificate: Diploma - Grade: Excellent Year of Graduation: 15/11/1993 #Institute: French cultural center Specialization: Hospitality, F&B Management Grade: Excellent # Training Movenpick Hotels International (amulti-national hotels&resorts) English courses Intermediate level - Basic Bar skills Diploma - english trainer Handling complaints - Hospitality - Up selling - Motivation - Train the trainer - Controlling breakages - Guest Satisfaction –Computer: Windows Operating Systems / Microsoft Office # Training Pyramisa hotels Restaurant Management & Accommodating Guests # Training Radisson SaS TABA ( amulti - national hotels&resorts ) Yes I Can Diploma Train the trainer Seminar Basic Supervisory Skills F&B Preopening Training # Training BY RWTUV IN ABU DHABI ( BASIC FOOD HYGIENE TRAINING ) # Training GTSC IN ABU DHABI ( OFFSHORE SURVIVAL ) # Training GTSC IN ABU DHABI ( BASIC FIRE FIGHTING )
